Candy canes
Step 1 Heat the oven to 200 degrees. Grease 2 rimmed baking sheets with butter and set aside. Step 2 In a large, heavy-bottom saucepan, combine the sugar, corn syrup and water and bring to a boil ov
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Cooking tools:
- Candy thermometer
- Bench scraper
- Saucepan
- Baking sheet
- Stove
- Oven
- Spatula
- Wooden spoon
- Chef's knife
- Heat-resistant glove
- Parchment paper
- Airtight container
Ingredients
- Butter, for greasing the baking sheets
- 2 cups sugar
- 2/3 cup corn syrup
- 1/2 cup water
- About 1 teaspoon peppermint or cinnamon extract
- Red or other food coloring (preferably gel coloring)
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