Cuore Rosso
Procedure Cocoa Marquise Beat the egg whites with the sugar; add the whipped Fabbri Pastovopan and finally the sieved Fabbri Cacao Bollo Oro. Spread into a 60x40 baking tin and bake in the oven at...
Ingredients
- 240 g egg whites
- 150 g caster sugar
- 250 g Pastovopan
- 70 g Cacao Bollo Oro
- 500 g cream
- 50 g Pannamousse
- 35 g Pastovopan
- 50 g Delipaste Pistacchio Puro
- 50 g Delipaste Cocco
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