Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas - Foley Food and Wine Soci
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
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Cooking tools:
- Blender
- Roasting rack
- Oven
- Stove
- Pot
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 2 racks of lamb, about 1.5 lbs each
- 2 lbs asparagus
- 2 lbs baby yellow potatoes
- 1 lb peas
- 1 cup watercress
- 1 bunch chives
- 1 bunch parsley
- 1 lemon, zested
- 1 bunch mint
- 1 bunch dill
- 12 cloves garlic
- 3 tbsp. butter
- Salt
- pepper
- Olive oil
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