Roasted Rack of Lamb

Roasted Rack of Lamb

virginialiving.com

A spring ritual, with steamed asparagus and roasted potatoes

View full recipe on virginialiving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.

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Cooking tools:

  • Steamer basket
  • Carving knife
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Oven
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 1 rack of lamb, frenched
  • salt
  • pepper
  • 1 tablespoon olive oil
  • fresh rosemary, chopped

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