Sopa de Maní (Bolivian Peanut Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
In a blender or food processor, combine the peanuts and 1 1/2 cups of water and blend until smooth. Heat a large pot over medium-low heat. Add the oil and stir
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Ingredients
- 1 ½ cups shelled peanuts, unsalted
- 2 tablespoons olive oil
- 1 large red onion, chopped
- 1 large carrot, peeled and chopped
- 1 large celery stalk, chopped
- 1 red bell pepper, seeded and coarsely chopped
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- 1 ½ teaspoons salt
- 2 garlic cloves, coarsely chopped
- 2 medium yellow potatoes
- ¼ cup quinoa
- ½ cup green peas, fresh or frozen
- ¼ cup chopped parsley or cilantro
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