Good Food Matters » Blog Archive » Ricotta Gnocchi, Dressed in Red
Ricotta Gnocchi with a twist of red sauce, made easy with what you have on hand. Quick, simple, and full of flavor!
Ingredients
- 1 cup whole milk Ricotta
- 1 Egg
- 3/4 cup All Purpose Flour (divided)
- 1/2 c. grated Parmegiano-Reggiano (Pecorino Romano would be terrific, too)
- 1 Green Onion, sliced thin (optional)
- 1/2 t. Kosher Salt
- fresh ground Black Pepper
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