Fillets of Red Mullet et Pasta Recipe
Fillets of Red Mullet et Pasta 2.1 lb red mullet fillets 1/2 pint dry white wine 4 shallots (finely chopped) 1 garlic clove (crushed) 3 tbsp finely chopped mixed fresh herbs finely grated rind and...
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Ingredients
- 2.1 lb red mullet fillets
- 1/2 pint dry white wine
- 4 shallots (finely chopped)
- 1 garlic clove (crushed)
- 3 tbsp finely chopped mixed fresh herbs
- finely grated rind and juice of 1 lemon
- pinch of freshly grated nutmeg
- 3 anchovy fillets (roughly chopped)
- 2 tbsp double (heavy cream)
- 1 tsp cornflour (cornstarch)
- 1 lb dried vermicelli
- 1 tbsp olive oil
- salt
- pepper
- 1 fresh mint sprig
- lemon slices lemon rind
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