breakfast enchilada bake | egglife®

Ingredients

• 1 pack original egglife® wraps
• 6 eggs, scrambled
• 6 bacon slices, cooked
• 1 cup Mexican cheese, shredded
• ½ cup cherry tomatoes, halved
• 1 avocado, sliced
• cilantro to garnish
• 2 poblano peppers, sliced & seeded
• ½ onion
• 2 garlic cloves, peeled
• 1 tbsp olive oil
• 3 tbsp butter
• ¼ cup flour
• 1 cup milk (warm)
• 1 cup chicken broth (warm)