Peruvian Causa with Oyster Mushrooms - Center for Nutrition Studies

Ingredients

• 5 medium yellow potatoes, cut into quarters
• ¼ cup yellow pepper paste (optional)
• 2 Tbsp low-sodium vegetable broth
• Juice of one or two lemons
• Salt to taste
• 4 cups shredded oyster mushrooms
• ¼ cup low-sodium tamari
• 1 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp thyme
• 1 tsp smoked paprika
• 1 cup tofu mayonnaise
• ½ cup peas
• ¼ cup cooked corn
• ¼ cup finely chopped parsley
• Juice of one lemon
• Sea salt and pepper to taste
• 1 tomato, cut into small cubes
• 1 onion, cut into small cubes
• ⅓ cup chopped parsley
• 2 Tbsp corn
• Salt and pepper to taste
• Avocado slices