Peruvian Mushroom Jalea

Ingredients

• 2 lbs oyster mushrooms
• 2-3 Tbsp tamari
• 1/2 cup Panko bread crumbs
• 1/4 cup all purpose flour
• 1 Tbsp corn starch
• 1 Tbsp nutritional yeast
• 2 tsp Piquant Post Chile Limon spice
• 1/2 tsp sea salt
• 1 cup vegetable oil
• 1/2 red onion, julienned
• 1/2 cup cherry tomato, halved
• 1/4 cilantro leaves, chopped
• Juice of 1 lime
• 1/2 tsp Piquant Post Chile Limon spice
• Pinch sea salt