Peruvian Green Sauce - Culinary Medicine Home
This is a classic creamy green sauce that is served in Peru with almost any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 pepper Jalapeno pepper (stemmed and seeded)
- 1 cup Coriander (cilantro) leaves, raw
- 2 cloves Garlic, raw
- 2 Tbsp. Reduced fat mayonnaise
- 1/4 cup Reduced fat sour cream
- 1 Tbsp. Olive oil
- 1/2 lime yields Lime juice, raw
- 1 tsp. Lime zest (minced)
- 1/4 tsp. Salt
- 1 taste Black pepper (to taste)
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