Grandmas Best Rouladen Recipe A Taste of Germany

Name: Grandmas Best Rouladen Recipe A Taste of Germany
Total time: 165 min
Ingredients: 4 slices beef round steak (about 1/4 inch thick), approximately 4-6 oz (115-170g) each; 4 tablespoons Dijon mustard (59 ml); 4 slices bacon, thick-cut (about 4 oz / 115g total); 1 medium onion, thinly sliced (about 1 cup / 120g); 2 large dill pickles, quartered lengthwise (about 1 cup / 150g); Salt; freshly ground black pepper; 2 tablespoons all-purpose flour (25g); 2 tablespoons vegetable oil (30 ml); 1 large onion, chopped (about 1 cup / 120g); 2 carrots, chopped (about 1 cup / 120g); 2 celery stalks, chopped (about 1 cup / 120g); 2 cloves garlic, minced (about 2 teaspoons); 1 tablespoon tomato paste (15 ml); 4 cups beef broth (950 ml); 1 cup dry red wine (240 ml) (Optional); 2 bay leaves; 1 teaspoon dried thyme (5 ml); 1/2 teaspoon dried marjoram (2.5 ml)

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Craving authentic German comfort food My Grandmas Rouladen recipe is a family treasure Tender beef savory filling braised to perfection Get the recipe

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Ingredients

4 slices beef round steak (about 1/4 inch thick), approximately 4-6 oz (115-170g) each
4 tablespoons Dijon mustard (59 ml)
4 slices bacon, thick-cut (about 4 oz / 115g total)
1 medium onion, thinly sliced (about 1 cup / 120g)
2 large dill pickles, quartered lengthwise (about 1 cup / 150g)
Salt
freshly ground black pepper
2 tablespoons all-purpose flour (25g)
2 tablespoons vegetable oil (30 ml)
1 large onion, chopped (about 1 cup / 120g)
2 carrots, chopped (about 1 cup / 120g)
2 celery stalks, chopped (about 1 cup / 120g)
2 cloves garlic, minced (about 2 teaspoons)
1 tablespoon tomato paste (15 ml)
4 cups beef broth (950 ml)
1 cup dry red wine (240 ml) (Optional)
2 bay leaves
1 teaspoon dried thyme (5 ml)
1/2 teaspoon dried marjoram (2.5 ml)