Escalivada with Extra Virgin Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Oven Instructions Wash the eggplant and peppers and peel the outer layer of the onion. Cut the onion in half. Rub each vegetable with extra virgin olive oil and
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Ingredients
- 1 large eggplant
- 2 bell peppers (red is traditional but yellow and orange peppers will work)
- 1 small Spanish onion
- 1/2 cup extra virgin olive oil
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