Escalivada - Fresh-Pressed Olive Oil
This is Spain’s answer to ratatouille, a platter of smoky, jewel-like vegetables in a simple olive oil and sherry vinaigrette. Serve on bread, with cheese, or w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 medium yellow onions, cut crosswise into 1/2-inch slices
- 2 red bell peppers
- 2 yellow or orange bell peppers
- 1 medium eggplant
- 2 tablespoons extra virgin olive oil plus 1/4 cup
- 2 teaspoons Spanish sherry vinegar Kosher salt and freshly ground black pepper
- Finely chopped chives, for garnish
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