Rum-raisin-nut chocolate ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Rum Grape Nut Chocolate Ice Cream Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Freezer
- Airtight container
Ingredients
- 100 gr Eis-Perfecto
- 90 g sugar
- 15 gr Bindemittel-Perfecto
- 100 g cream 30%
- 605 g milk 3,5%
- 30 g Malaga ice cream paste (alternatively season with some rum flavoring)
- 60 g chocolate ice cream paste
- a pinch of salt
- Optional 5g Perfecto Creamy
- 220 g BacioVariegato
- 50g of rum or Malaga raisins
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