Sticky Five Spice Chicken Thighs | Australia
Preheat the oven to 180˚C fan bake. STICKY CHICKEN THIGHS: In a large ovenproof dish, combine the chicken and glaze ingredients.
Keywords
- Lee Kum Kee
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Ingredients
- 6 boneless skin-on chicken thighs
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 2 tbsp brown sugar
- 2 cloves garlic, thinly sliced
- 1 tbsp grated fresh ginger
- ⅔ tbsp Chinese five spice
- ⅓ tbsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp neutral oil
- 3cm piece of ginger, peeled and sliced into matchsticks
- 2 bunches gai lan
- 1 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 1 tbsp Lee Kum Kee Sweet Soy Sauce
- ⅓ tbsp Shaoxing wine
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