Rich Braised Chicken | Australia
Heat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin side down
Keywords
- Lee Kum Kee
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Ingredients
- 8 Chicken thighs, bone-in, skin-on
- 80 ml Lee Kum Kee Hoisin Sauce
- 80 ml Lee Kum Kee Char Siu Sauce
- 50 ml Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Minced Garlic
- Salt
- Pepper
- 2 tbsp Vegetable oil
- 180g Onion, grated
- 150g Celery, grated
- 1 tbsp Ginger, minced
- 40 ml Rice vinegar
- 250 ml Chicken stock
- 2 tbsp Green onions, chopped
- 1 tbsp Sesame seeds
- Lee Kum Kee Pure Sesame Oil
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