Eggplant and Roasted Garlic Appetizer - Recipe | Bonapeti.com
Serve more toasted slices of bread with the eggplant and roasted garlic appetizer, they will be eaten in no time. Enjoy the eggplant and roasted garlic
Ingredients
- eggplants - 1 pc. large
- garlic - 1/2 head
- pecan - 1.4 oz (40 g)
- tomatoes - 1.8 oz (50 g) only the fleshy part
- lemon juice - 1 1/3 tbsp (20 ml) or by taste
- olive oil - 2 - 3 tbsp. + for sprinkling
- yogurt - 3.2 oz (90 g) thick, full - fat
- salt - by taste
- For serving
- bread - toasted slices
- crackers
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