Roasted Eggplant and Garlic Spread - Recipes List
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper. Place the eggplant, cut side down, and the garlic cloves on the...
Ingredients
- 1 eggplant, about 1 1/4 lb (565 g), halved lengthwise
- 5 garlic cloves, unpeeled
- 1/4 cup (60 ml) olive oil
- 1/4 cup (35 g) cherry tomatoes, quartered
- 2 tbsp roasted walnuts, finely chopped
- 1 tbsp chives, finely chopped
- 24 parmesan and chives crackers
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