BBC Food - Recipes - Beetroot salad with buffalo curd cheese
For this salad, you even make your own cheese! Thought it was hard? Think again - James Martin shows you how easy it is.
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Ingredients
- 5 whole raw beetroot , tops and leaves left on
- 2 litres/3½ pints buffalo milk (available from delicatessens and specialist suppliers)
- 50ml/2fl oz lemon juice
- 6 tbsp extra virgin olive oil
- ½ baguette , cut into small cubes
- 2 sprigs fresh rosemary , leaves only
- 2 sprigs fresh thyme , leaves only
- 2 tbsp sherry vinegar
- 1 tsp cumin seeds
- 1 tbsp fresh tarragon leaves
- 1 tbsp fresh oregano leaves, plus extra whole sprigs, to garnish
- 1 tbsp fresh marjoram leaves
- 1 tbsp flatleaf parsley leaves
- salt
- freshly ground black pepper
- 4 sprigs oilseed rape (optional)
- 4 sprigs fresh dill , leaves only
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