Recipe for Carrot Ginger Soup with Mint Pistou | The International Kitchen

Ingredients

• Ingredients for the soup:
• 1 onion, chopped
• 3 ribs celery, chopped
• 3 cloves garlic, minced
• 8-10 carrots, chopped
• 2 Tbsp grated ginger
• 2 quarts broth (or water)
• 1 bay leaf
• salt & pepper to taste
• goat cheese to garnish
• squeeze of fresh lime to garnish
• Ingredients for the pistou:
• 1 large garlic clove, minced finely
• 1/3 cup crushed roasted almonds
• 1 tsp grated ginger
• 1/2 cup fresh mint, chopped finely
• 1/4 cup fresh Italian parsley, chopped finely
• Salt, to taste
• Olive oil