Roasted Tomato Soup
Roasting the tomatoes first gives this tasty tomato basil soup from Reynolds Kitchens® Ambassador Flav City even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 3 pounds fresh vine-on tomatoes
- 1 large yellow onion, diced
- 5 cloves garlic, minced
- 1 1/2 teaspoons fresh thyme, chopped (1/2 teaspoon if using dried thyme)
- 1/4 teaspoon red pepper flakes
- 1 cup basil leaves, packed
- 2 quarts chicken/beef bone broth or stock
- Olive oil
- Honey
- Kosher salt and fresh pepper
- Reynolds Kitchens® Pop-Up Parchment Sheets
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