Roasted Tomato Soup | Reynolds Brands

Ingredients

• 3 pounds fresh vine-on tomatoes
• 1 large yellow onion, diced
• 5 cloves garlic, minced
• 1 1/2 teaspoons fresh thyme, chopped (1/2 teaspoon if using dried thyme)
• 1/4 teaspoon red pepper flakes
• 1 cup basil leaves, packed
• 2 quarts chicken/beef bone broth or stock
• Olive oil
• Honey
• Kosher salt and fresh pepper
• Reynolds Kitchens® Pop-Up Parchment Sheets