Roasted Tomato Soup - Recipes - LifeSource Natural Foods
In this Roasted Tomato Soup recipe, the roasting process intensifies the tomato flavor and is complemented by ingredients like garlic, onions, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 2 lbs fresh tomatoes, quartered (we used a mix of heirlooms, slicers, and plum tomatoes)
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- ½ cup Amontillado sherry
- 2 Tbsp concentrated tomato paste
- 1 tsp anchovy paste (or miso paste)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 cups chicken broth (or vegetable broth)
- ½ cup basil, minced
- 4 sprigs thyme, leaves removed and minced
- Salt and pepper, to taste
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