Ingredients
- 2 C. Southwest Orzo
- 4 C. Chicken Stock
- 2 Ea. Rosemary Sprigs
- 2 Ea. Jalapeno, minced
- 1 Tsp. Lime Zest
- 1 Tbsp. Lemon juice
- 2 Tbsp. Cilantro, minced
- 1 Tsp. Cumin
- 1 Tsp. Smoked Paprika
- 2 Tbsp. Chipotle Puree
- 1 Tsp. Oregano
- To taste Salt/ Pepper
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