Southwestern Orzo Salad

Ingredients

• 3 Cups Southwestern Orzo Blend
• 2 Tablespoons Extra-Virgin Olive Oil
• 2 Teaspoons Guajillo Chile Paste , or Ancho Chile Paste
• 4 Lemons, juiced
• 2 Limes, juiced
• 1 Teaspoon Honey
• 1 Cup Vegetable Oil
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless
• 1 Bunch Scallions, thinly sliced (light and dark green parts only)
• 2 Cups Mixed Diced Red, Yellow And Orange Bell Pepper
• 1 Anaheim Chile, seeded and diced
• 1/2 Cup Dry Roasted Pumpkin Seed Kernels (Pepitas)
• 1/2 Cup Fresh Cilantro, chopped