Smoky Shrimp with Creamy Grits Recipe
Chipotle chiles are dried smoked jalapeño chiles. Their presence gives this dish the smoky and hot spicy flavor, which is nicely balanced by the creamy grits.
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Ingredients
- 3 cups water
- 1 to 2 teaspoons salt
- 1 can (14.75 oz) cream style sweet corn
- 3/4 cup uncooked quick-cooking corn grits
- 1/2 cup finely chopped green onions (8 medium)
- 2 oz cream cheese
- 1/4 cup butter or margarine
- 1 large clove garlic, finely chopped
- 1 1/2 lb uncooked deveined peeled large shrimp
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1 teaspoon chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
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