Rainbow Roast Vegetables Recipe | Nicole Bando
Make a tray and use as sides for main meals throughout the week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nicolebando.com.
Ingredients
- 1/2 cauliflower, stalks, leaves & florets chopped & washed
- 10 Brussels sprouts
- 1 medium sweet potato, cut into discs (skin on, rinsed)
- 4 beetroot, quartered
- 2 zucchini, chopped
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