Sweet, sour & spicy lamb shanks Recipe | Buy West Eat Best

Ingredients

• 4 lamb shanks
• 2 tbsp dark soy sauce
• 1 tbsp Chinese five-spice powder
• 1 tbsp chilli bean paste
• 1 tbsp peanut or vegetable oil
• 3 tbsp sugar
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 3 tbsp Chinkiang vinegar
• 1 tbsp sesame oil
• 200ml reserved shank cooking juices
• 2 tbsp Shaoxing wine (Chinese wine)
• 2 tsp potato starch