glazed-salmon-bundles-with-sesame-bok-choy A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 rice paper wrappers, (rounds 8-1/2 inch/21 cm)
• 1/4 cup shredded carrot
• 1/4 cup thinly sliced green onion
• 4 skinless salmon fillets, (about 1-1/4 lb/565 g)
• 2 tsp vegetable oil
• 4 tsp hoisin sauce
• Sesame Bok Choy:
• 2 tsp soy sauce
• 1 tsp granulated sugar
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, thinly sliced
• 1 tbsp thinly sliced fresh ginger
• 2 tsp sesame seeds
• 1 lb (454 g) baby bok choy, quartered