Lemon and Tahini Stuffed Acorn Squash - NOBREAD
Our gluten-free, nobread-approved recipe for Lemon and Tahini Stuffed Acorn Squash.
Ingredients
- 1 acorn squash
- 5 tablespoons olive oil
- 3/4 cup quinoa
- zest from 1 lemon
- juice from 1-1/2 lemons
- about 1-1/2 cup water
- 1 pint mushrooms, diced
- 10 stalks asparagus, diced
- 2-3 tablespoons tahini
- 1/4 cup pine nuts, optional
- salt and pepper, to taste
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