Parmesan and Miso Cabbage rice – The Gourmet Gays

Name: Parmesan and Miso Cabbage rice – The Gourmet Gays
Ingredients: 3 tbsp Olive oil; 1 White onion finely chopped; 1 Garlic finely chopped; 1 Green chilli, finely chopped (optional); 200 g Basmati rice; 400 g Finely shredded white cabbage; 800 ml Dashi Stock, made up from a powdered packet, or veg stock, or just water, heated up in a pan ready to add to the main pan; 100 g Parmesan cheese, grated; 2 tbsp Miso; 2 tbsp Butter; Salt and Pepper

thegourmetgays.co.uk

This recipe was put together as a result of reading an article about a 5 ingredient miso, parmesan spaghetti recipe and the lemon, black pepper, pecorino and cabbage rice recipe by Sabrina Ghayour, a...

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Ingredients

3 tbsp Olive oil
1 White onion finely chopped
1 Garlic finely chopped
1 Green chilli, finely chopped (optional)
200 g Basmati rice
400 g Finely shredded white cabbage
800 ml Dashi Stock, made up from a powdered packet, or veg stock, or just water, heated up in a pan ready to add to the main pan
100 g Parmesan cheese, grated
2 tbsp Miso
2 tbsp Butter
Salt and Pepper