Ikan Tongkol with Spicy Coconut Cream Gravy | Kimball Malaysia
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Ingredients
- 3 Nos Lemongrass, Lightly Smashed
- 400ml Coconut Milk
- 4 Cups Water
- 120g Pumpkin, Cut Into Cubes
- 3 Nos Tamarind Slices
- 120g Cucumber, Cut Into Cubes
- 10g Palm Sugar
- ½ Tsp Salt
- 2 Tbsp Kimball Chilli Sauce
- 1 Tbsp Kimball Tomato Ketchup
- 2 Tbsp Kimball Oyster Sauce
- ½ Tbsp Turmeric Powder
- 1kg Ikan Tongkol
- Oil For Pan Frying
- 3 Tbsp Kimball Oyster Sauce
- 200g Red Onions
- 30g Garlic
- 20g Ginger
- 10 Nos Bird’s Eye Chilli
- 30g Fresh Turmeric
- 2 Tbsp Water
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