Baccalà alla triestina

Baccalà alla triestina

wineandtravelitaly.com

Delight in Baccalà alla triestina, aLayers of salted cod, potatoes, and anchovies baked to perfection. Perfect for seafood lovers! 🥐🐟✨

View full recipe on wineandtravelitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Ladle
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 600 g Salted Codfish
  • 800 g Potatoes
  • 100 g Anchovies
  • Parsley
  • Tergeste DOP Extra Virgin Olive Oil
  • Salt

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