Baccala- Italian Cod with Olives, Tomatoes, and Seasonings
The prospect of recreating this at home had me worried that the results wouldn’t be as good. To my surprise, it turned out great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 6 (5-ounce) cod fillets
- 1/4 cup Tuscanini Extra-Virgin Olive Oil, divided
- 1 teaspoon Haddar Kosher Salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon fresh oregano
- 1 cup cherry tomatoes
- 1/2 cup raisins
- 1/3 cup toasted pine nuts
- 1/4 cup Tuscanini Kalamata Olives
- 1 potato, sliced paper-thin
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