Skillet shrimp with roasted red pepper lemon sauce | Heart and Stroke Foundation
Enjoy this skillet shrimp with roasted red pepper lemon sauce recipe and many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- shrimp
- roasted red pepper
- lemon sauce
- healthy recipe
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Ingredients
- 1 tbsp (15 mL) extra virgin olive oil
- 3 cloves garlic, minced
- Pinch hot pepper flakes
- 3/4 cup (175 mL) diced roasted red peppers
- 1/4 cup (50 mL) chopped fresh Italian parsley
- 3 tbsp (45 mL) lemon juice
- 1 tsp (5 mL) drained small capers
- 1 lb (500 g) large raw shrimp, thawed, peeled and deveined
- Pinch freshly ground black pepper
- 3 cups (750 mL) cooked brown rice
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