Make 6 Loaves of Whole Wheat Bread in ONE Hour!

Ingredients

• 18 cups whole wheat flour ((freshly milled or store bought - I prefer to use half whole wheat flour and half all-purpose flour))
• 6 cups warm water ((about 110 degrees F))
• 2 Tablespoons dough enhancer*
• 2 Tablespoons gluten*
• ⅔ cup vegetable oil ( (or canola, both work great))
• ⅔ cup honey
• 2 Tablespoons SAF Yeast ((requires no pre-dissolving))
• 2 Tablespoons salt