cannellini-beans-with-balsamic-onions | vegetarian | recipes

Name: cannellini-beans-with-balsamic-onions | vegetarian | recipes
Ingredients: 1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths; 1 tablespoon olive oil or canola oil; 1 red onion, cut into 1/16-inch-thick slices; pinch of salt; 2 tablespoons balsamic vinegar; 1 cup/7oz/200g quartered cherry tomatoes; 2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed; pinch of granulated sugar; handful of basil leaves, torn

livingwellmagazine.net

Vegetarian,Vegan,Raw Foods with these recipes you do not have to miss out on all the great recipes

Keywords

Health articles
Home design
recipes
Gift Guides
Tech Reviews
Personal Development
Living Well
Living Well Magazine
livingwellmagazine.com
livingwellmagazine.net
livingwellmag
Healthy Living
livingwellmag.com exercise
fitness
healthy lifestyles
beauty entertainment
decorating
fashion
healthy eating
Be Well! Live Well! Health articles

View full recipe on livingwellmagazine.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwellmagazine.net.

Share this recipe:

Ingredients

1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths
1 tablespoon olive oil or canola oil
1 red onion, cut into 1/16-inch-thick slices
pinch of salt
2 tablespoons balsamic vinegar
1 cup/7oz/200g quartered cherry tomatoes
2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed
pinch of granulated sugar
handful of basil leaves, torn