Foodista | Recipes, Cooking Tips, and Food News | Lemon Pound Cake - Giangi's Kitchen
Lemon-infused pound cake from Giangi's Kitchen: Fluffy butter, eggs, and milk blend with flour for a delicious treat. Perfect for lemon lovers!
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Ingredients
- 1 ½ cup unsalted butter at room temperature
- 2 cups granulated sugar
- 6 large eggs at room temperature
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup whole milk at room temperature
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