Oven-Baked Risotto with Roasted Mushrooms | Cook Smarts

Ingredients

• 1 Onions, diced
• 10 oz Mushrooms, any type, sliced ((we used Oyster))
• 1 Tbsp Parsley (opt), chopped
• 1 Tbsp + 1 1/2 Tbsp Oil, cooking
• 1 cup Rice, Arborio
• 3 1/2 cups Stock, chicken
• 1/4 tsp Thyme, dried
• 3 cloves Garlic, minced
• 1 bunch Chard, any type, leaves torns, stems chopped
• 1 cup Beans, cannellini or butter (14 oz / 397 g can)
• 1 Tbsp Oil, cooking
• 1/2 Lemons, juice of