Weeknight Meatballs and Pasta | Publix Super Markets
Weeknight Meatballs and Pasta
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Ingredients
- 1 (20-oz) package frozen angus meatballs
- 2 oz sliced pepperoni, halved
- 2 cups zucchini and yellow squash slices, halved
- 2 tablespoons olive oil
- 1 cup fresh prediced yellow onions
- 1 teaspoon dried Italian seasoning
- 1 (9-oz) package fresh (or frozen) cheese tortellini
- 1 (24-oz) jar spicy (or traditional) pasta sauce
- 2 tablespoons fresh basil, coarsely chopped
- 6 tablespoons ricotta cheese
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