Baked Brie and Turkey Sliders – Lilydale®

Ingredients

• 12 slider buns, split
• 2 tbsp (30 mL) Dijon mustard
• 1/2 pkg (150g) Lilydale ® Oven Roasted Turkey Breast Slices
• 4 oz (125 g) Brie cheese, cut into 12 slices
• 1/4 cup (60 mL) cranberry jelly
• 1 tbsp (15 mL) fresh thyme, finely chopped
• 2 tbsp (30 mL) olive oil