Pici (Rustic Homemade Pasta) | RICARDO

Pici (Rustic Homemade Pasta) | RICARDO

www.ricardocuisine.com

Ricardo's recipes : Pici (Rustic Homemade Pasta)

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Ingredients

  • 1 cup (250 ml) unbleached all-purpose flour (see note)
  • 1 cup (250 ml) fine wheat semolina
  • 1 teaspoon (5 ml) salt
  • 2/3 cup (150 ml) boiling water
  • Fine wheat semolina, for dusting

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