How to make Pici pasta: Tuscan handmade spaghetti | Visit Tuscany

Name: How to make Pici pasta: Tuscan handmade spaghetti | Visit Tuscany
Ingredients: 200 grams of wheat flour; 100 grams of durum wheat (remember: two parts of wheat flour and 1 part of durum wheat. This way you won’t need eggs); 2 tablespoons of extra-virgin olive oil; 1 pinch of salt; Water, as needed

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How to make Pici pasta, Tuscan handmade spaghetti

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Ingredients

200 grams of wheat flour
100 grams of durum wheat (remember: two parts of wheat flour and 1 part of durum wheat. This way you won’t need eggs)
2 tablespoons of extra-virgin olive oil
1 pinch of salt
Water, as needed