Pici all'aglione | Visit Tuscany
Pici are big, thick, hand-made spaghetti, typical of the country tradition of homemade pasta. You can dress them with a simple tomato and garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 500 g of plain flour
- 1 teaspoon of salt
- extra-virgin olive oil
- 250 ml (1 cup) of warm water
- 5 tablespoons of extra virgin olive oil
- 4 cloves of fresh garlic
- 1 chili
- 500 g of tomato pulp
- salt
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