Tangy Lobster Tail Salad

Ingredients

• 400-500g lobster meat (1 large or two medium tails usually)
• ½ cup of mayonnaise
• 1 tsp sriracha sauce (or ½ tsp of chilli powder)
• lemon juice from ½ a lemon
• 2 stalks celery, finely chopped
• chives, 2-3 tbsp when finely chopped
• 1 avocado, peeled and sliced for serving
• Salt for seasoning (pepper if you wish)