Beef Wellington with a duxelles of Sorriso pointed peppers - Frestia

Ingredients

• 2 Sorriso pointed peppers
• 800 gr tenderloin
• 1 kg chestnut mushrooms
• 1 clove garlic
• 1 shallot
• 6 tbsp bread crumbs
• 10 sheets puff pastry
• 10 slices Parma ham
• Pinch salt & pepper
• dash olive oil
• 1 butternut squash
• 3 sprigs of rosemary
• 100 gr goat cheese
• 1 tsp Provençal herbs
• 4 Sorriso pointed peppers
• 2 shallots
• 200 gr raisins
• 5 cloves of garlic
• 3 tsp cinnamon spices
• 2 tsp ras el hanout spices
• 300 ml red wine
• 1 vegetable stock
• 100 gr brown caster sugar
• 500 ml water