CHICKEN GUMBO - Manitoba Chicken
Gumbo is the official cuisine of Louisiana. This chicken version is thickened with flour and okra.
Ingredients
- 1 lb (450 g) spicy smoked pork sausage (eg Chorizo)
- 1/2 cup (125 ml) canola oil
- 1/2 cup (125 ml) water
- 3-4 lbs chicken pieces, bone in, skin on (eg drumsticks, thighs)
- Kosher salt and pepper
- 1 cup (250 ml) flour
- 1 large onion, chopped
- 3 stalks celery, sliced
- 1 green pepper, diced
- 4 clove garlic, minced
- 8 cups (2 L) chicken stock
- 4 cups (1 L) water
- 2 bay leaves
- 2 tsp (10 ml) dried thyme
- 1/4 tsp (1.25 ml) cayenne pepper
- 1/2 lb (225 g) okra, trimmed and cut into 1/2 inch pieces
- 1 bunch green onions, green parts only, thinly sliced
- Louisiana style hot sauce to taste
- 1/4 cup (60 ml) hot cooked rice per person
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