CHICKEN GUMBO - Manitoba Chicken

CHICKEN GUMBO - Manitoba Chicken

manitobachicken.ca

Gumbo is the official cuisine of Louisiana. This chicken version is thickened with flour and okra.

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Ingredients

  • 1 lb (450 g) spicy smoked pork sausage (eg Chorizo)
  • 1/2 cup (125 ml) canola oil
  • 1/2 cup (125 ml) water
  • 3-4 lbs chicken pieces, bone in, skin on (eg drumsticks, thighs)
  • Kosher salt and pepper
  • 1 cup (250 ml) flour
  • 1 large onion, chopped
  • 3 stalks celery, sliced
  • 1 green pepper, diced
  • 4 clove garlic, minced
  • 8 cups (2 L) chicken stock
  • 4 cups (1 L) water
  • 2 bay leaves
  • 2 tsp (10 ml) dried thyme
  • 1/4 tsp (1.25 ml) cayenne pepper
  • 1/2 lb (225 g) okra, trimmed and cut into 1/2 inch pieces
  • 1 bunch green onions, green parts only, thinly sliced
  • Louisiana style hot sauce to taste
  • 1/4 cup (60 ml) hot cooked rice per person

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