Blueberry, Strawberry & Quinoa Salad with Lemon Basil Dressing
Blueberry, Strawberry & Quinoa Salad with Lemon Basil Dressing Place the quinoa and water in a medium skillet and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Whisk
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- ½ cup Quinoa
- 1 cup water
- ½ cup fresh blueberries
- ½ cup diced strawberries
- ¼ cup dried cranberries (optional)
- ½ cup cucumbers
- 3 carrots shaved
- 3 fresh mint leaves chopped finely (optional)
- ½ cup cubed jicama (optional)
- 1 ½ tbsp extra virgin olive oil
- 2 tbsp lemon juice
- ¼ tsp lemon zest
- 10 Basil leaves, chopped finely
- Salt
- pepper
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