Blueberry and Fig Quinoa Salad with Lemon and Basil
Enjoy a flavorful quinoa salad packed with blueberries, cherry tomatoes, and chopped nuts, finished with a squeeze of lemon and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 cups quinoa, prepared and cooled
- 1 cup fresh blueberries, stemmed and washed
- ½ cup cherry tomatoes, halved
- ½ cup pepitas (pumpkin seeds)
- ¼ cup pecans, chopped
- 4-6 dried figs, halved
- 1 large lemon
- 2 tablespoons fresh basil, finely chopped
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